You Ask, We Answer
Surrey Commissary Kitchen is a shared-use kitchen facility designed to provide culinary enthusiasts, professional chefs, bakers, and food entrepreneurs with access to fully equipped kitchen spaces. We offer various different station packages to suit all kinds of members.
Surrey Commissary Kitchen is open to anyone with a passion for cooking, baking, or food entrepreneurship. Whether you’re a home cook, a professional chef, a baker, or an artisanal food creator, our kitchen welcomes all levels of culinary enthusiasts.
We have multiple stations types at our Surrey location. Feel free to view these membership packages on our kitchen page.
Yes, you are responsible for bringing your own ingredients to our shared-use kitchen. We provide a prep station and large commonplace commercial equipment. You are welcome to bring your own personal equipment that suits your specific needs.
Becoming a member is easy; visit our “Apply” page to get started.
As a member, you’ll benefit from:
Join us and explore your culinary passion in a welcoming and supportive environment.
Yes, we have a booking duration policy to ensure fair and efficient usage of our shared-use kitchen.
The minimum booking duration is 20 hours, allowing for more extended cooking or baking sessions and flexibility in scheduling.
There is no maximum booking duration, providing you with the freedom to use our facilities for as long as your culinary projects require. Our booking duration policy is designed to accommodate various culinary needs while ensuring equitable access for all members.
We are simply a click away! Fill out our application form online to get access to our kitchen as soon as possible, or give us a call at (604)-572-4209.